One delicious recipe, (starring my favorite food): Kraft Lasagna.
What you need
1 Lb. Ground beef
2-1/2 Cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 Container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 Cup KRAFT Grated Parmesan Cheese, divided
1/4 Cup chopped fresh parsley
1 Egg, beaten
1 Jar (24 oz.) spaghetti sauce
1 Cup water
12 Lasagna noodles, uncooked
Make it
HEAT oven to 350°F.
BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
1 Lb. Ground beef
2-1/2 Cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 Container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 Cup KRAFT Grated Parmesan Cheese, divided
1/4 Cup chopped fresh parsley
1 Egg, beaten
1 Jar (24 oz.) spaghetti sauce
1 Cup water
12 Lasagna noodles, uncooked
Make it
HEAT oven to 350°F.
BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
DRAIN meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray.
BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Information From: http://www.kraftrecipes.com/recipes/simply-lasagna-69196.aspx